Welcome to the maiden voyage of the Boozy BLUNTmoms, a section of the site we’ve devoted to some very special recipes. Because sometimes life is more fun and a little bit tastier when you consume delicious, delicious ethanol in all it’s wondrous varieties. Wait–sorry, that was my FoodRetro food geek persona, where I like to revel in all trivia that might win me Jeopardy some day. Hang on, let me grab my BLUNThat and try again.
Welcome to the Boozy BLUNTmoms, where all the recipes contain great food with great alcohol. … Because sometimes we like an excuse to uncork that wine bottle at the end of the day!
This hearty rustic stew is a snap to toss together with whatever veggies you have on hand. Personally, I like to call these recipes the “fridge cleaners.” And if you usually aren’t fussy about lamb, you have GOT to try it with some cayenne. It’s warming and hearty, and has a spicy kick to it that is mild enough for younger children but you can easily amp up to suit personal preferences. Better the next day… if you actually have any leftovers.
[yumprint-recipe id=’1′]
