Baking is an exact science, which is why you should be impressed by your yummy-mummy friends who bake —especially those with infants and toddlers since they are likely overworked, under-slept and in constant demand.

Try following a recipe suffering from sleep deprivation acquired steadily over months at a time. Then factor in a toddler who can’t stop pressing the button on the water cooler creating your own indoor water park while your four-year old is saying

mommy, mommy, mommy.
Mommy
MOMMY!
I NEED you
I WANT you

And the dreaded

Please WIPE me, I did a PooPoo!

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Cordelia Newlin de Rojas
Author

Cordelia is the voice behind www.multilingualmama.com, where she chronicles her parenting adventures in raising her two global girls abroad. Former hobnobber with the intellectual elite, she currently resides in Kuala Lumpur, Malaysia where she homeschools her children, battles toxic haze, and wields a can of mosquito spray as Brienne of Tarth does her sword. Cordelia's eclectic and oftentimes regrettable past includes eco-innovation, sailing instruction and restaurant cashier. She is a regular contributor to www.incultureparent.com and www.bluntmoms.com and has been published on FastCompany.com. When she isn’t writing, Cordelia is creating multilingual citizens of the world, one child at a time.

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