February 14, 2005. The day I become a mother. The day my world, my reality, cracked open and was changed forever. The day everything I thought I knew…
My father grew up in France. At home, we would eat more French dishes than Polish dishes. And let me tell you, my father is a great cook.…
My relationship with Pinterest would probably be best described as somewhere between a blind first and second date. You know, that awkward phase when you still hide things…
We got there on Wednesday just in time for the early bird sessions. While leaving to go back to change, I ran into Brooke and Summer of Girls…
The other night my BFF asked me send her a selfie on my way to a big night out. Five years ago, maybe even one year ago, I…
If you’ve ever played with natural food dyes, you might have already used red cabbage to make things the colour blue. Crazy, right? Red cabbage has an abundance…
Chocolate fondue: The easiest dessert in the universe. Nobody says no to chocolate fondue unless they’re haters of chocolate, and you know what those people are like. Steve…
my family has just returned from a week away to tofino, a small and remote town on the west coast of vancouver island that serves as our home…
Disclaimer. Or warning. Or whatever…This post is all true. You may ask yourself after reading, “What the fa-huck?” but I assure you, this shit happened. Believe me, I…
It all began with herb and spice bags. I’m sure you know which ones I’m talking about. The semi-bulk bags you get from the grocery store? If you…